b.right.on food co (01273)  705606 order by e-mail or phone		Welcome page Business section Eating out and Takeaway section Organic meals to your door Chilis by mail order Spice Blends by mail order
		How to use chilis: 20 minutes in boiling water to rehydrate or soak in oil or vinegar to impart flavour and heat. Dry frying releases essential oils (like dry roasting spices) but do not burn. Many can be pureed, stuffed or cut into strips, minced or left whole. There are many recipe books available that use chilis, the most important thing is to experiment and find which ones suit you the best. If chili is too hot don't drink water or beer as this disperses the heat efficiently around the rest of your mouth. The best remedy is something sweet, but bread or rice work very well, as do bananas or milk. After preparing chilis wash your hands carefully, especially around the nails, as the juice can get in your eyes which is very painful. Rinse with lots of water if this does happen, and keep chilis well away from children. Organic food page - meals to your door Chilis by mail order Spice Blends by mail order